Quique
Dacosta

Where tradition meets creativity.

Born in Extremadura and shaped by Valencia, Quique Dacosta began his culinary journey at just 14. What started in the kitchens of Dénia has evolved into an internationally celebrated career, defined by creativity, innovation and a profound respect for Spanish culinary heritage. Today, he stands among the most influential figures in contemporary Spanish gastronomy, with his three-Michelin-starred restaurant in Dénia at the heart of his culinary world.

For Quique Dacosta, cooking is an expression of culture, landscape and identity. His philosophy is rooted in the ingredients and traditions of his surroundings, reimagined through contemporary techniques and an artistic approach to gastronomy. With an emphasis on precision, simplicity and respect for the produce, his cuisine explores the relationship between tradition and innovation, transforming familiar flavours into unexpected experiences.

Since beginning his career in 1988, Quique Dacosta has continued to push the boundaries of Spanish gastronomy. His flagship restaurant in Dénia was awarded its first Michelin star in 2003, followed by a second in 2006 and a third in 2012. His work has received international recognition, including Spain's National Gastronomy Award, the Gold Medal for Fine Arts and a place among The World's 50 Best Restaurants. Beyond Dénia, his culinary vision has inspired a collection of distinctive restaurants and experiences across Valencia, Madrid and internationally.

In 2019, Quique Dacosta opened Arros QD in Fitzrovia, London, his first restaurant outside Spain. A celebration of Valencia's deep-rooted rice traditions, Arros QD places fire at the centre of the dining experience, with authentic Valencian paella, wood-fired cooking and seasonal ingredients. Here, his culinary philosophy takes on a new expression, bringing together traditional craftsmanship and contemporary Spanish gastronomy in the heart of London. An invitation to discover Valencia through the eyes of Quique Dacosta.