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Paella & Fire

Wood-fired Valencian cuisine from chef Quique Dacosta. All dishes are designed to share.

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Looking for lunch?

See our express lunch menu: 2 courses 29, 3 courses 34. Mon–Fri, 12pm–3pm

View Lunch Menu

To Begin

Jamón Ibérico by Juan Pedro Domecq (Black label)
23
Grilled Olavidia cheese, apricot and walnut toast, smoky fig chutney · World's Best Cheese
27
Smoked Black Angus picanha, pistachio chimichurri, grated parmesan
16
Olive oil coca bread
8

Starters

Maldon rock oysters, orange and yuzu dressing (three units)
17
Hamachi ceviche, pear 'tiger’s milk', dill emulsion, pickled kohlrabi, crunchy corn 'cancha'
20
Atlantic Bluefin tuna, white sesame and green apple ajo blanco, black garlic and date purée
23
Crab 'Ensaladilla', brown and white Cornish crab, mustard mayonnaise
17
Kale citrus salad, mixed Valencian citruses, kumquats, cashew nuts, tamarillo dressing
16
La Latteria burrata, burnt carrot and honey purée, peanut and chipotle oil
20

From the Fire

Hen of the wood 'Maitake', crispy kale, miso jus, black sesame emulsion
23
Lamb chops, carob and black garlic mole negro, smoked cauliflower purée, pistachio crumbs
36
Grilled Atlantic prawns, carabinero sabayon, Baerii caviar, confit leek, saffron and garlic oil
28
Presa Ibérica 100% acorn-fed, leek ashes, Jerusalem artichoke purée and crisps (150g)
31
Galician Blonde fillet, winter girolles, Kentish cobnuts, 'Oloroso' peppercorn sauce (200g)
42
Shetland king scallop, caramelised baby onions, Presa Ibérica stock (unit)
14
Atlantic octopus, cumin cream, sweet and sour Paprika mojo
34
Grilled celeriac medallions, porcini and truffle foam, shaved winter truffle, Bramley apple jus
26

Large Cuts & Catch of the Day

Each cut is individually selected and naturally varies in size and weight. Please ask your waiter about today's available cuts and catch of the day.

Priced per kg

Grass-fed Aberdeen Angus tomahawk, from Ayrshire, Scotland (45 days aged)
125/kg
Galician Blonde prime rib, from Pontevedra, Spain (40 days aged)
135/kg
Presa Ibérica 100% acorn-fed, by Pais de Quercus from Extremadura, Spain (700g)
105
Catch of the day
Market price

Traditional Rice

Rice cooked the traditional way, in a paella pan under a wood fire. Our rices are served in multiples of two and priced per person. We use rice from the D.O. València.

Per person · minimum 2 servings

Mediterranean rice, wild Atlantic red prawns, cuttlefish, sea bream, seafood stock
41 pp
Paella Valenciana, chicken, rabbit, Garrofó beans, artichokes, veal and herbs stock
36 pp
'Matanza' rice, pork chop, confit pork ear, spicy 'sobrassada' sofrito, veal and herbs stock
38 pp
Canadian lobster rice, kimchi foam gratin, seafood stock
59 pp
Mushroom rice, seasonal mushrooms, truffle emulsion, vegetable stock
37 pp
Black ink rice, squid, sugar snaps, pil pil emulsion, seafood stock
28 pp
Txangurro rice, brown and white crab meat, kimchi foam, seafood stock
36 pp
Black Angus short rib rice, morels, veal and herbs stock
49 pp
Wild boar rice, celeriac, chestnut and black garlic emulsion, Presa Ibérica stock
40 pp
Autumn rice, grilled harissa cauliflower, peanut sauce, vegetable stock
29 pp
Galician Blonde prime rib rice, game and poultry stock, veal and herbs stock
89 pp
Tomahawk rice, game and poultry stock, veal and herbs stock
86 pp

Fideuà & Contemporary Rice

Our contemporary rice and fideuà are served in multiples of two and priced per person.

Per person · minimum 2 servings

Fideuà 'del Senyoret', Atlantic prawns, red mullet, seafood stock
39 pp
Confit duck and eel fideuà, shiitake mushroom, veal and herbs stock
39 pp
Carabinero and Presa Ibérica 'meloso', seafood stock, veal and herbs stock
43 pp

Sides

Baby Potatoes, Mojo verde
8
Broccolini, Peanut sauce
10.50

Aliolis & Sauces

Traditional Allioli
5.50
Sweet Tomato Alioli
5.50
Black Garlic Alioli
5.50
Chimichurri Beurre Blanc
5
Chimichurri
5
Mojo Verde
5

Please Note: Our menus are subject to change based on seasonal ingredient availability and market conditions. During certain periods, we may offer a curated selection to ensure the highest quality and freshness. Thank you for your understanding.

A discretionary 13.5% service charge will be added to your bill.
Please inform your server of any allergies or dietary requirements.