To Begin
By Juan Pedro Domecq, Black label
Apricot and walnut toast, smoky fig chutney
Pistachio chimichurri, grated parmesan
Starters
Orange and yuzu dressing (3 units)
Gazpacho tiger milk, toasted corn cancha, orange wedges
Chargrilled plums, plum sake dressing, rosemary cracker
Pericana XO sauce, citrus emulsion (2 units)
Brown and white Cornish crab, mustard mayonnaise
Mixed Valencian citruses, kumquats, cashew nuts, tamarillo dressing
Caramelised baby onions, presa Ibérica stock (per unit)
From the Fire
RobataCrispy kale, miso jus, black sesame emulsion
Carob and black garlic mole negro, smoked cauliflower purée, pistachio crumbs
Cumin cream, sweet and sour Paprika mojo
Saffron foam, spicy migas, pine nuts
100% acorn-fed, leek ashes, Jerusalem artichoke purée and crisps (120g)
Monk's beard, scarlet prawn brava sauce
Chimichurri beurre blanc (200g)
Green apple ajo blanco sauce, spring peas
Large Cuts
Priced per kg
From Ayrshire, Scotland. 45 days aged
From Pontevedra, Spain. 40 days aged
100% acorn-fed by Pais de Quercus from Extremadura, Spain (700g)
Traditional Rice
Per person · minimum 2 servings
Wild Atlantic red prawns, cuttlefish, sea bream, seafood stock
Chicken, rabbit, Garrofó beans, artichokes, veal and herbs stock
Pork chop, confit pork ear, spicy sobrassada sofrito, veal and herbs stock
Kimchi foam gratin, seafood stock
Seasonal mushrooms, truffle cream, vegetable stock
Squid, sugar snaps, pil pil emulsion, seafood stock
Brown and white crab meat, kimchi foam, seafood stock
Morels, veal and herbs stock
Courgette flowers, figs, wild garlic emulsion, vegetable stock
Game and poultry stock, veal and herbs stock
Game and poultry stock, veal and herbs stock
Fideuà & Contemporary Rice
Per person · minimum 2 servings
Seafood stock
Shiitake mushroom, veal and herbs stock
Seafood stock, veal and herbs stock
Sides
Mojo verde
Peanut sauce
Aliolis & Sauces
A discretionary 13.5% service charge will be added to your bill.
Please inform your server of any allergies or dietary requirements.