Question 1

What is Valencian paella?

Accepted Answer

Valencian paella is the original paella recipe from Valencia, Spain. It's a rice dish cooked over wood fire in a wide, shallow pan called a 'paellera'. Traditional Valencian paella contains bomba rice, saffron, green beans, white beans (garrofón), rabbit or chicken, and sometimes snails. At Arros QD, Chef Quique Dacosta prepares authentic Valencian paella using the traditional method over our six-metre wood-fire stove, creating the prized 'socarrat' (crispy rice base). Our version features Iberian pork, chicken, and green beans with authentic bomba rice and saffron.

Question 2

Do you have vegetarian and vegan options?

Accepted Answer

Yes, we offer vegetarian and vegan options across our menu. Our chefs can prepare wood-fired seasonal vegetable rice dishes cooked over open flame. We also have vegetarian tapas including fresh burrata, grilled vegetables, and Spanish cheeses. For vegan guests, we can accommodate with advance notice when you book your table. Please inform us of any dietary requirements when making your reservation so our kitchen can prepare the best possible experience for you.

Question 3

Who is Chef Quique Dacosta?

Accepted Answer

Quique Dacosta is a seven Michelin-starred Spanish chef and the founder of Arros QD. He holds three Michelin stars at his flagship restaurant Quique Dacosta in Alicante, Spain, and has been ranked #42 in the World's 50 Best Restaurants. Chef Dacosta is widely recognized as one of Spain's greatest living chefs, specializing in authentic Valencian cuisine and avant-garde Mediterranean cooking. At Arros QD, he brings his expertise in traditional wood-fire cooking and Valencian paella to London. He is also the UK's only holder of the 'Cullera de Fusta' (Wooden Spoon), the highest honor for authentic Valencian paella awarded by the Valencian government.

Question 4

Where is Arros QD located in London?

Accepted Answer

Arros QD is located at 64 Eastcastle Street, Fitzrovia, London W1W 8NQ. We're in the heart of Fitzrovia in central London, just a 3-minute walk from Oxford Circus station (Central, Bakerloo, and Victoria lines) and 5 minutes from Tottenham Court Road station (Central and Northern lines). The restaurant is easily accessible from Bond Street, Goodge Street, and Great Portland Street stations as well. We're surrounded by some of London's best shopping on Oxford Street and Regent Street.

Question 5

How do I make a reservation at Arros QD?

Accepted Answer

You can book a table at Arros QD through our website reservation system, which is powered by SevenRooms. Click the 'Book a Table' button on any page to see available times and make your booking instantly. You can also call us directly at +44 20 3883 3525 or email info@arrosqd.com for reservations and enquiries. We recommend booking in advance, especially for weekend evenings and special occasions, as our restaurant fills up quickly.

Question 6

What is the dress code at Arros QD?

Accepted Answer

Arros QD has a smart casual dress code. We welcome guests who dress comfortably and stylishly. While we don't require formal attire, we ask that guests avoid sportswear, beach wear, or overly casual clothing. The restaurant has a sophisticated yet relaxed atmosphere, and most guests choose to dress up slightly for the occasion.

Question 7

Do you offer private dining for corporate events and celebrations?

Accepted Answer

Yes, Arros QD offers private dining spaces perfect for corporate events, business lunches, celebrations, and special occasions. We have several private and semi-private areas including the Bird Room, Chef's Table, and Private Dining Room that can accommodate groups from 8 to 50 guests. Our events team can create bespoke menus featuring wood-fired paella, live fire grilled meats and seafood, and Spanish tapas. Contact our events team at info@arrosqd.com for availability, pricing, and menu customization.

Question 8

What makes Arros QD's wood-fire cooking unique?

Accepted Answer

At the heart of Arros QD is our six-metre open wood-fire stove, the centerpiece of the restaurant and one of the largest in London. All our paellas and rice dishes are cooked over live wood fire using orange wood and grapevine, creating incredible depth of flavor and the authentic 'socarrat' (crispy rice base) that defines great Valencian paella. Our grilled meats and seafood are also cooked over open flame. This traditional cooking method, combined with Chef Quique Dacosta's expertise, creates flavors impossible to achieve with gas or electric heat. The open kitchen design means you can watch our chefs at work around the fire throughout your meal.

Question 9

What are your opening hours?

Accepted Answer

Arros QD is open for lunch and dinner throughout the week. Monday to Wednesday: 12:00 PM to 10:30 PM. Thursday to Saturday: 12:00 PM to 11:00 PM. Sunday: 12:30 PM to 5:00 PM. Our lunch service runs from 12:00 PM to 3:00 PM, and dinner service starts at 5:30 PM. Fuego Bar, our intimate cocktail lounge, opens at 5:00 PM Monday to Wednesday and stays open until late on Thursday through Saturday.

Question 10

What is the average price for dinner at Arros QD?

Accepted Answer

Arros QD is in the mid-to-high price range (£££) for London dining. Paella and rice dishes range from £42 to £48 per person (minimum 2 people). Tapas starters range from £12 to £25, and wood-fire grilled mains from £28 to £45. A full three-course meal with wine typically costs £80 to £120 per person. We also offer a tasting menu experience and special lunch menus at more accessible price points. All our dishes are designed for sharing in the authentic Spanish style.

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