Paella and wood fired cooking brought to you by one of the World’s 50 best chefs – Quique Dacosta, holder of eight Michelin stars.
Experience our theatrical Fitzrovia restaurant and bar serving the best, accredited, Spanish paella and wood fired tapas in the UK.
ABOUT US
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella, tapas and wood fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six metre wood fire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.
Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella and tapas. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
