Welcome to the Fitzrovia Restaurant of Quique Dacosta, one of the World’s 50 best chefs and holder of seven Michelin stars.
Experience our theatrical Fitzrovia restaurant and bar, serving the best, accredited, wood-fired Spanish paella in the UK.
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella, tapas and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre wood fire stove where our chefs weave their magic, paired with theatrical seating around the open kitchen downstairs and an exclusive dining experience on the upper floor.RESERVATIONS
Discover our thoughtfully designed spaces across two floors conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán
On the ground floor, enjoy the captivating main dining room with open fires over our stunning six-metre woodier stove and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella and tapas, and the intimate characterful cocktail lounge; The Bird Room which is perfect for pre-dinner drinks or an afterwork escape. Upstairs, indulge in two private rooms, perfect for intimate gatherings. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.DISCOVER MORE