Quique Dacosta brings the warmth and theatricality of Spanish and Mediterranean gastronomy to Fitzrovia, sharing his passion for seasonal rice and grilled dishes cooked over real wood fires.
Arros QD is the only restaurant in the UK ever awarded the ‘Cullera de Fusta’, or “Wooden Spoon”, this recognises the highest level of commitment to gastronomic Valencian culture – or, in other words, the best paella restaurants in the world.
Discover the evolution of paella with a masterful modernist twist…
Our rices are prepared using the traditional Valencian method so expect a crisp base, or
‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique
has masterfully created different recipes that we use in all of our paellas.
Served in multiples of two and priced per person
Vegetable rice.Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)
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Chicken rice.Chicken, red pepper, sugar snap peas, veal and herbs stock
