Quique Dacosta brings the warmth and theatricality of Spanish and Mediterranean gastronomy to Fitzrovia. At Arros QD, we demonstrate his passion for seasonal rice and grilled dishes cooked over real wood fires...

At Arros QD, we showcase Quique’s passion for seasonal rice and grilled dishes cooked over real wood fire and robata's. Arros QD is the only UK restaurant awarded the ‘Cullera de Fusta’ or “Wooden Spoon.” This honour recognises the highest commitment to Valencian gastronomic culture, highlighting the world’s best paella restaurants. We are also one of the best restaurants in London for tapas, offering an exceptional selection alongside our signature dishes. Experience the evolution of paella and seasonal dishes with Quique’s unique, modernist twist.

Appetisers

Enjoy a selection of specifically chosen appetisers bursting with flavours to go alongside your drinks

ArrosQD
Iberico Ham by Juan Pedro Domecq - 21

Black label; pure breed acorn fed jamón cured for over 42 months

ArrosQD
Presa Ibérica - 16

100% Ibérico Pork, mini breadsticks, homemade teriyaki sauce

ArrosQD
Olavidia Goat’s Cheese - 26.5

Grilled Olavidia cheese, apricot and walnut toast , smoky fig chutney - World’s best cheese 2021

TO START

Our sharing starters are designed to bring people together over diverse flavours and textures. Each plate is crafted for the perfect balance of tradition and innovation

ArrosQD
Oysters - 15/29

Three or half a dozen Maldon oysters, jalapeño sauce, burnt leek oil

ArrosQD
Stone Bass Ceviche - 16

Stone bass, coconut and Kaffir lime tiger milk, Chulpi corn, sweet potato purée

ArrosQD
Tuna Tataki - 20

Bluefin Atlantic Tuna, ají amarillo escabeche, edamame beans, tosaka seaweed

ArrosQD
Fresh Burrata - 20

La Latteria burrata, panipuri filled with a tomato emulsion, sun-dried tomatoes, pine nuts

ArrosQD
Crab ‘Ensaladilla’ - 15

Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls

ArrosQD
Valencian Kale Salad - 16

Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing

ArrosQD
Grilled Caesar Salad - 18

Robata grilled baby gems, smoky Caesar dressing,confit corn-fed chicken

ArrosQD
Chicken Skewers (2 units) - 16

Barbecue glazed corn-fed grilled chicken skewers, sesame and veal jus, cashew nut mole blanco

ArrosQD
King Scallop - 13

Shetland king scallop, caramelised baby onions, Presa Ibérica stock, mussels caviar

FROM THE FIRE

A selection of meat, fresh fish and vegetables kissed by the intense heat of our infamous robata grill, bringing bold, smoky flavours to every bite.

ArrosQD
Grilled Oyster Mushroom - 22

Oyster mushroom over the embers , truffle foam, crispy onions, miso glaze

ArrosQD
Octopus - 32

Atlantic octopus with cumin cream, sweet and sour Paprika mojo

ArrosQD
Galician Turbot Chop - 35

Cod pil-pil emulsion, piparra and daikon salad

ArrosQD
Presa Ibérica 100% Bellota - 26

Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée and crisps

ArrosQD
Sirloin with Chimichurri Beurre Blanc - 34

Char-grilled grass-fed Aberdeen Angus Sirloin from Ayrshire, chimichurri beurre blanc (200 gr)

ArrosQD
Lobster Chili Crab (Half or Whole) - 44/86

Grilled lobster, sweet and sour XO stew, burnt onion pearls

ArrosQD
Grilled Asparagus - 20

Green asparagus with Huancaina sauce, pistachio, Iberian pancetta cristal

PRIME WHOLE CUTS

Explore our exquisite selection of premium cuts of meat, meticulously sourced and expertly prepared to perfection by our masterful chefs.

ArrosQD
Presa Ibérica 100% Bellota - 105

Whole pork shoulder loin by Pais de Quercus from Extremadura (approx. 700g), leek ashes, Jerusalem artichoke purée and crisps

ArrosQD
Galician Blonde T-Bone by Okelan - 115

Char-grilled T-Bone Steak (approx. 700g)

ArrosQD
Grass-fed Aberdeen Angus Tomahawk from Ayrshire - 125

Char-grilled on the bone, served with chimichurri sauce (approx. 1.1kg)

ArrosQD
Galician Whole Turbot - 110

Over the embers Turbot, Holy Water and cod pil pil emulsion (approx. 1.3 kg)

SIDES

Bursting with flavour, creativity, and artisanal flair, our carefully crafted sides are the perfect addition to your meal.

ArrosQD
Baby Potatoes - 8

Mojo Verde , fresh herbs

ArrosQD
Broccolini - 10.5

Peanut sauce, Mojo rojo

ArrosQD
Sweetcorn - 9

Grilled sweetcorn, sweet soy butter, Grated Parmesan

WOOD-FIRED RICES

Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique has masterfully created different recipes that we use in all of our paellas. Served in multiples of two and priced per person

ArrosQD
Paella Valenciana - 32pp

Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

ArrosQD
Pork Rib Rice - 42pp

Wood-fired pork ribs, artichokes, nyora emulsion, presa stock

ArrosQD
Txangurro Rice - 35pp

Brown and white crab meat, kimchi foam, seafood stock

ArrosQD
Burnt Calçots Rice - 28pp

Burnt Calçots, romesco hazelnut sauce, vegetable stock

ArrosQD
Black Ink Rice - 24pp

Squid, sugar snaps, pil pil emulsion, seafood stock

ArrosQD
Mushroom Rice - 35pp

Seasonal mushrooms, truffle cream, vegetable stock

ArrosQD
Mediterranean Rice - 39pp

Wild Atlantic red prawns, cuttlefish, sea bream, seafood stock

ArrosQD
Lobster Rice - 55pp

Canadian lobster, kimchi foam gratin, seafood stock

ArrosQD
Beef Rice - 79/85 pp

Galician Blonde T-bone or Grass-fed Cornwall tomahawk, 70% game and poultry stock, 30% veal and herbs stock

CONTEMPORARY RICES AND FIDEUA

ArrosQD
Scarlet Prawn and Pigeon Breast Creamy Rice - 42pp

Atlantic Carabinero prawn, wood pigeon breast, squid tagliatelle in a hot pot, veal and herbs stock

ArrosQD
Langoustine and Monkfish Fideua - 33pp

Spanish-style thin noodle in paella, Shetland langoustine, Atlantic monkfish, seafood broth

BREADS AND ALLIOLI

We recommend ordering allioli to pair with your rice or as an accompaniment to our Coca Bread

ArrosQD
Olive Oil Coca Bread - 8

ArrosQD
Traditional Allioli - 5.5

ArrosQD
Black Garlic Allioli - 5.5

ArrosQD
Sweet Tomato Allioli - 5.5

ArrosQD
Allioli Trio - 13

Appetisers

Enjoy a selection of specifically chosen appetisers bursting with flavours to go alongside your drinks

Iberico Ham by Juan Pedro Domecq - 21

Black label; pure breed acorn fed jamón cured for over 42 months

Presa Ibérica - 16

100% Ibérico Pork, mini breadsticks, homemade teriyaki sauce

Olavidia Goat’s Cheese - 26.5

Grilled Olavidia cheese, apricot and walnut toast , smoky fig chutney - World’s best cheese 2021

TO START

Our sharing starters are designed to bring people together over diverse flavours and textures. Each plate is crafted for the perfect balance of tradition and innovation

Oysters - 15/29

Three or half a dozen Maldon oysters, jalapeño sauce, burnt leek oil

Stone Bass Ceviche - 16

Stone bass, coconut and Kaffir lime tiger milk, Chulpi corn, sweet potato purée

Tuna Tataki - 20

Bluefin Atlantic Tuna, ají amarillo escabeche, edamame beans, tosaka seaweed

Fresh Burrata - 20

La Latteria burrata, panipuri filled with a tomato emulsion, sun-dried tomatoes, pine nuts

Crab ‘Ensaladilla’ - 15

Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls

Valencian Kale Salad - 16

Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing

Grilled Caesar Salad - 18

Robata grilled baby gems, smoky Caesar dressing,confit corn-fed chicken

Chicken Skewers (2 units) - 16

Barbecue glazed corn-fed grilled chicken skewers, sesame and veal jus, cashew nut mole blanco

King Scallop - 13

Shetland king scallop, caramelised baby onions, Presa Ibérica stock, mussels caviar

FROM THE FIRE

A selection of meat, fresh fish and vegetables kissed by the intense heat of our infamous robata grill, bringing bold, smoky flavours to every bite.

Grilled Oyster Mushroom - 22

Oyster mushroom over the embers , truffle foam, crispy onions, miso glaze

Octopus - 32

Atlantic octopus with cumin cream, sweet and sour Paprika mojo

Galician Turbot Chop - 35

Cod pil-pil emulsion, piparra and daikon salad

Presa Ibérica 100% Bellota - 26

Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée and crisps

Sirloin with Chimichurri Beurre Blanc - 34

Char-grilled grass-fed Aberdeen Angus Sirloin from Ayrshire, chimichurri beurre blanc (200 gr)

Lobster Chili Crab (Half or Whole) - 44/86

Grilled lobster, sweet and sour XO stew, burnt onion pearls

Grilled Asparagus - 20

Green asparagus with Huancaina sauce, pistachio, Iberian pancetta cristal

PRIME WHOLE CUTS

Explore our exquisite selection of premium cuts of meat, meticulously sourced and expertly prepared to perfection by our masterful chefs.

Presa Ibérica 100% Bellota - 105

Whole pork shoulder loin by Pais de Quercus from Extremadura (approx. 700g), leek ashes, Jerusalem artichoke purée and crisps

Galician Blonde T-Bone by Okelan - 115

Char-grilled T-Bone Steak (approx. 700g)

Grass-fed Aberdeen Angus Tomahawk from Ayrshire - 125

Char-grilled on the bone, served with chimichurri sauce (approx. 1.1kg)

Galician Whole Turbot - 110

Over the embers Turbot, Holy Water and cod pil pil emulsion (approx. 1.3 kg)

SIDES

Bursting with flavour, creativity, and artisanal flair, our carefully crafted sides are the perfect addition to your meal.

Baby Potatoes - 8

Mojo Verde , fresh herbs

Broccolini - 10.5

Peanut sauce, Mojo rojo

Sweetcorn - 9

Grilled sweetcorn, sweet soy butter, Grated Parmesan

WOOD-FIRED RICES

Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique has masterfully created different recipes that we use in all of our paellas. Served in multiples of two and priced per person

Paella Valenciana - 32pp

Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

Pork Rib Rice - 42pp

Wood-fired pork ribs, artichokes, nyora emulsion, presa stock

Txangurro Rice - 35pp

Brown and white crab meat, kimchi foam, seafood stock

Burnt Calçots Rice - 28pp

Burnt Calçots, romesco hazelnut sauce, vegetable stock

Black Ink Rice - 24pp

Squid, sugar snaps, pil pil emulsion, seafood stock

Mushroom Rice - 35pp

Seasonal mushrooms, truffle cream, vegetable stock

Mediterranean Rice - 39pp

Wild Atlantic red prawns, cuttlefish, sea bream, seafood stock

Lobster Rice - 55pp

Canadian lobster, kimchi foam gratin, seafood stock

Beef Rice - 79/85 pp

Galician Blonde T-bone or Grass-fed Cornwall tomahawk, 70% game and poultry stock, 30% veal and herbs stock

CONTEMPORARY RICES AND FIDEUA

Scarlet Prawn and Pigeon Breast Creamy Rice - 42pp

Atlantic Carabinero prawn, wood pigeon breast, squid tagliatelle in a hot pot, veal and herbs stock

Langoustine and Monkfish Fideua - 33pp

Spanish-style thin noodle in paella, Shetland langoustine, Atlantic monkfish, seafood broth

BREADS AND ALLIOLI

We recommend ordering allioli to pair with your rice or as an accompaniment to our Coca Bread

Olive Oil Coca Bread - 8

Traditional Allioli - 5.5

Black Garlic Allioli - 5.5

Sweet Tomato Allioli - 5.5

Allioli Trio - 13

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