Arros QD
64 Eastcastle Street
London W1W 8NQ
+44 (0)20 3883 3525
info@arrosqd.com
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Quique Dacosta brings the warmth and theatricality of Spanish and Mediterranean gastronomy to Fitzrovia. Quique shares his passion for seasonal rice and grilled dishes cooked over real wood fires.

Arros QD is the only restaurant in the UK ever awarded the ‘Cullera de Fusta’, or “Wooden Spoon”. This recognises the highest level of commitment to gastronomic Valencian culture – or, in other words, the best paella restaurants in the world.

Discover the evolution of paella with a masterful modernist twist…

APPETISERS

Cecina

Air cured beef with an intense smokey flavour

11

Payoyo Goats cheese

Tomatillo salsa

9

Olavidia cheese

World’s best cheese 2021, served whole,apricot and walnut bread, great for sharing

38

Juan Pedro Domecq

Six times awarded 3 gold stars as best Ibérico ham. Cured for over 42 months

17

TO START

Topside beef tartare

Galloway beef, capers, crispy potato wafer, silverskin onions, cornichons, mustard seeds, mustard cress

16

Tuna tartare

Yellowfin tuna, avocado purée, pickled red onion, wakame, rice cracker

15

Wild forest mushroom ragout

Roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v)

22

Oysters

Maldon rock oysters, mignonette sauce

16.5

Pez limon

Stone bass, tiger milk, cancha corn, chilli, coriander cress, pineapple foam

13

Brown crab salad

Brown crab, potato and carrot salad, mustard mayonnaise, tobiko pearls

9

Valencian kale salad

Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

15

Artichoke

Confit artichoke, ash vinaigrette (v)
– with cured Ibérico pancetta 9

8

Fresh burrata

From La Latteria, panipuri, tomato emulsion

14

Pulled pork dacsa coca bread

Achiote pulled pork, corn dacsa coca bread, pickled red cabbage

7

Pork jowl

Sliced confit pork jowl, sushi rice, kimchi

10

FROM THE FIRE

Mediterranean tiger prawn

Tiger prawn, brava sauce, crispy onion

8.7 per unit

Queen scallop

Scallop, baby onions, presa stock

6 per unit

Atlantic squid

Squid, mojo rojo

23.5

Sea bass wellington

Seabass fillet, prawn and mushroom duxelle,bisque sauce, great for sharing

42

Iberian presa

Iberian presa, Jerusalem artichoke purée,Jerusalem crisps

23

Duck in the jungle

Duck, black cassava, sweet Japanese sauce, dried herb powder, rosemary smoke

26

Beef cheeks

Port wine reduction, coconut bechamel, peanuts, herb bouquet

27

WHOLE CUTS

Iberian presa

Iberian presa, Jerusalem artichoke purée, Jerusalem crisps

95

Grass-fed Cornwall Tomahawk 

Chargrilled Tomahawk, chimichurri sauce, confit garlic, confit shallot

110

Turbot

Grilled whole turbot, holly water, green mojo potatoes, fresh herbs

120

SIDES

Sweetcorn

Cayenne pepper, feta cheese cream (v)

11

Broccolini

Peanut sauce, crispy garlic (v)

9.5

Confit leeks

Robata roasted leeks, hollandaise emulsion, peanuts, crispy leeks

8

Potatoes

Green mojo, fresh herbs

6

WOOD-FIRED RICES IN PAELLA

Our rices are prepared using the traditional Valencian method so expect a crisp base, or
‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique
has masterfully created different recipes that we use in all of our paellas.

Served in multiples of two and priced per person

Arroz al horno

Pork ribs, black pudding, roasted potatoes,tomato and garlic, veal and herbs stock

22pp

Vegetable rice

Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)

23pp

Prawn and mussel rice

Prawns, mussels, squid, seafood stock

23.5pp

Paella Valenciana

Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

27pp

Iberian presa rice

Vegetable julienne, game and poultry stock

32pp

Matanza rice

Pork belly, sobrasada, chorizo, tomato, game and poultry stock

26pp

Cod and cauliflower rice

Cod, roasted cauliflower, pickled cauliflower shavings, caramelised onion, seafood stock

23pp

Tomahawk rice

Grass-fed Cornwall tomahawk, 70% game and poultry and 30% veal and herbs stock

78pp

Mushroom rice

Seasonal mushrooms, truffle cream,vegetable stock (v)

32.5pp

Mediterranean rice

Cuttle fish, red prawns, sea bream, seafood stock

34.5pp

Black ink rice

Squid, sugar snaps, pil pil emulsion,seafood stock

22pp

Txangurro rice

Brown and white crab meat, kimchi foam, seafood stock

28pp

Eel and confit duck rice

Grilled eel, confit duck, artichokes, 50% presa stock, 50% seafood stock

33pp

ALLIOLI

Traditional

4.5

Coriander and chilli

4.5

Black garlic

4.5

Allioli trio

11

Fitzrovia Restaurants | Paella | Tapas |
LOCATION
64 Eastcastle Street,
London,W1W 8NQ
+44 (0)20 3883 3525
info@arrosqd.com 

© 2023 In Paella Limited. All rights reserved.
Data Driven Design by Strategic HOS, Interior: Lázaro Rosa‑Violán
OPENING TIMES
Monday – Saturday: 12:00-23:00*
Sunday: 12:30-15:00
*Our kitchen closes at 3pm and re-opens at 5pm.