Arros QD
64 Eastcastle Street
London W1W 8NQ
+44 (0)20 3883 3525
info@arrosqd.com
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Quique Dacosta brings the warmth and theatricality of Spanish and Mediterranean gastronomy to Fitzrovia, sharing his passion for seasonal rice and grilled dishes cooked over real wood fires.

Arros QD is the only restaurant in the UK ever awarded the ‘Cullera de Fusta’, or “Wooden Spoon”, this recognises the highest level of commitment to gastronomic Valencian culture – or, in other words, the best paella restaurants in the world.
Discover the evolution of paella with a masterful modernist twist…

APPETISERS

Payoyo Goats cheese. 

Tomatillo salsa

9

Cecina. 

Air cured beef with an intense smokey flavour

11

Juan Pedro Domecq. 

Six times awarded 3 gold stars as best Ibérico ham. Cured for over 42 months

17

Olavidia cheese. 

World’s best cheese 2021, served whole, apricot and walnut bread, great for sharing

38

TO START

Valencian salad. 

Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

15

Topside beef tartare. 

Galloway beef, capers, crispy potato wafer, silverskin onions, cornichons, mustard seeds, mustard cress

16

Tuna tartare. 

Yellowfin tuna, avocado purée, pickled red onion, wakame, rice cracker

15

Wild forest mushroom ragout.

Roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v)

22

Oysters. 

Maldon rock oysters, mignonette sauce

16.5

Pez limon. 

Stone bass, leche de tigre, cancha corn, chilli, coriander cress

12

Corn-fed baby chicken. 

Corn-fed baby chicken, kimchi marinade, fermented cabbage, sliced chilli

24

Artichoke. 

Confit artichoke, ash vinaigrette (v)
– with cured Ibérico pancetta 9

8

Fresh burrata. 

From La Latteria, panipuri, tomato emulsion

14

Pulled pork dacsa coca bread. 

Achiote pulled pork, corn dacsa coca bread, pickled red cabbage

7

FROM THE FIRE

Mediterranean tiger prawn. 

tiger prawn, brava sauce, crispy onion

8.7 per unit

Queen scallop. 

Scallop, baby onions, presa stock

6 per unit

Atlantic squid. 

Squid, mojo rojo

23.5

Sea bream. 

Butterflied sea bream, kalamata olive emulsion, fennel and lime salad

24

Duck in the jungle. 

Duck, black cassava, sweet Japanese sauce, dried herb powder, rosemary smoke

26

Beef cheeks. 

Port wine reduction, coconut bechamel, peanuts, herb bouquet

27

WHOLE CUTS

Iberian presa (120g/700g). 

Iberian presa, Jerusalem artichoke purée, Jerusalem crisps

23/95

Grass-fed Cornwall Tomahawk. 

Chargrilled Tomahawk, chimichurri sauce, confit garlic, confit shallot

110

Turbot. 

Grilled whole turbot, holly water, green mojo potatoes, fresh herbs

120

SIDES

Sweetcorn. 

Cayenne pepper, feta cheese cream (v)

11

Broccolini. 

Peanut sauce, crispy garlic (v)

9.5

Baby gem. 

Chilli butter (v)

10.5

Potatoes. 

Green mojo, fresh herbs

6

WOOD-FIRED RICES IN PAELLA

Our rices are prepared using the traditional Valencian method so expect a crisp base, or
‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique
has masterfully created different recipes that we use in all of our paellas.

Served in multiples of two and priced per person

Vegetable rice.

Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)

23

Chicken rice.

Chicken, red pepper, sugar snap peas, veal and herbs stock

22

Seafood rice.

Prawns, mussels, squid, seafood stock

22.5

Mushroom rice. 

Autumn mushrooms, wild garlic emulsion, vegetable stock (v)

32.5

Paella Valenciana.

Rabbit, chicken, Garrofó beans, rosemary, veal and herbs stock

27

Iberian presa rice. 

Vegetable julienne, game and poultry stock

32

Matanza rice. 

Sobrasada, chorizo, tomato, pork belly, game and poultry stock

26

Tomahawk rice. 

Grass-fed Cornwall tomahawk, 70% game and poultry and 30% veal and herbs stock

78

Mediterranean rice. 

Cuttle fish, red prawns, sea bream, seafood stock

34.5

Black ink rice.

Basque cod, sugar snaps, pil-pil emulsion, seafood stock

23

Txangurro rice. 

Brown and white crab meat, kimchi foam, seafood stock

28

Smoked salmon rice. 

Smoked salmon, squid, trout roe, shichimi togarashi, lime seafood sauce, seafood stock

26

Eel and confit duck rice. 

Grilled eel, confit duck, artichokes, 50% presa stock, 50% seafood stock

33

ALLIOLI

Traditional.

4.5

Black garlic.

4.5

Sweet tomato.

4.5

Trio of allioli.

Traditional, black garlic, sweet tomato

11

Arros QD
LOCATION
64 Eastcastle Street,
London,W1W 8NQ
+44 (0)20 3883 3525
info@arrosqd.com 

© 2022 In Paella Limited. All rights reserved.
Design: Dutchscot, Interior: Lázaro Rosa‑Violán
OPENING TIMES
Monday – Saturday: 12:00-23:00*
Sunday: 12:30-15:00
*Our kitchen closes at 3pm and re-opens at 5pm