Our curated and time efficient menu is designed to be enjoyed within 1 hour

Available Monday to Friday from 12:00 to 3.00pm, featuring a delectable selection of Arros QD classics at the deliciously fixed price of just 29.00 per guest for two courses and 34.00 per guest for three courses.

Express Business Lunch

Our curated and time efficient menu is designed to be enjoyed within 1 hour.

ArrosQD

£29 (2 course menu) / £34 (3 course menu)

ArrosQD

Monday-Friday from 12pm - 3pm

- Choose one dish per guest -

ArrosQD
Valencian Kale Salad

Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing

ArrosQD
Crab “Ensaladilla”

Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls

ArrosQD
Grilled Caesar Salad

Robata grilled baby gem, smoky Caesar dressing, confit corn-fed chicken-

Choose one dish per guest from the Robata OR one paella to share

ArrosQD
Grilled Oyster mushroom

Oyster mushroom over the embers, truffle foam, crispy onion, miso glaze

ArrosQD
Presa Ibérica 100% bellota

Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée & crisps

ArrosQD
Atlantic Octopus

Grilled octopus, cumin cream, sweet and sour Paprika mojo

ArrosQD

ArrosQD
Black ink rice

Squid, sugar snaps, Pil Pil emulsion, seafood stock

ArrosQD
Chicken rice

Corn-fed chicken, red pepper, veal and herbs stock

ArrosQD
Burnt Calçots rice

Grilled Calçots, romesco hazelnut sauce, vegetable stock

Choose one dessert to share for every two guests

ArrosQD
Grilled banana cloud

Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts

ArrosQD
Warm chocolate cake

Chocolate, hazelnut and speculoos cake topped with edible gold foil

Express Business Lunch

Our curated and time efficient menu is designed to be enjoyed within 1 hour.

£29 (2 course menu) / £34 (3 course menu)

Monday-Friday from 12pm - 3pm

- Choose one dish per guest -

Valencian Kale Salad

Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing

Crab “Ensaladilla”

Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls

Grilled Caesar Salad

Robata grilled baby gem, smoky Caesar dressing, confit corn-fed chicken-

Choose one dish per guest from the Robata OR one paella to share

Grilled Oyster mushroom

Oyster mushroom over the embers, truffle foam, crispy onion, miso glaze

Presa Ibérica 100% bellota

Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée & crisps

Atlantic Octopus

Grilled octopus, cumin cream, sweet and sour Paprika mojo

Black ink rice

Squid, sugar snaps, Pil Pil emulsion, seafood stock

Chicken rice

Corn-fed chicken, red pepper, veal and herbs stock

Burnt Calçots rice

Grilled Calçots, romesco hazelnut sauce, vegetable stock

Choose one dessert to share for every two guests

Grilled banana cloud

Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts

Warm chocolate cake

Chocolate, hazelnut and speculoos cake topped with edible gold foil

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Arros QD

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