A specially designed express menu for people who are pressed for time but still want to sample the delectable gastronomy that Arros QD has to offer.
Available Monday to Friday from 12:00 to 3.00pm, featuring a delectable selection of Arros QD classics at the deliciously fixed price of just 29.00 per guest for two courses and 34.00 per guest for three courses.
GRID VIEW
LIST VIEW
TO START
Choose one dish per guest to share.
Valencian kale salad
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)
Prawn roll
Panko-fried, served on brioche topped with a spicy slaw, crispy onions and sweet chilli
Brown crab salad
Brown crab, potato and carrot salad,crab mayo, tobiko pearls
Artichoke
Confit artichoke, ash vinaigrette (v)
MAIN DISH
Choose one dish per guest to share.
Wild forest mushroom ragout
Roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge
Atlantic squid
Robata grilled and served with mojo rojo
Presa Ibérica
Blackened and served with Jerusalem artichoke purée and Jerusalem crisps
Corn-fed baby chicken
Marinated in kimchi, served with a citrus mayo
PAELLA
OR choose one paella to share. Minimum 2 guests. Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.
Prawn and mussel rice
Prawns, mussels, squid, seafood stock
Chicken rice
Chicken, red pepper, sugar snap peas, veal and herbs stock
Vegetable rice
Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)
DESSERT
Choose one dessert.
Grilled banana cloud
Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts
Almond cloud cake
With textures of almond served with ice cream and candy floss
TO START
Choose one dish per guest to share.
Valencian kale salad
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)
Prawn roll
Panko-fried, served on brioche topped with a spicy slaw, crispy onions and sweet chilli
Brown crab salad
Brown crab, potato and carrot salad,crab mayo, tobiko pearls
Artichoke
Confit artichoke, ash vinaigrette (v)
MAIN DISH
Choose one dish per guest to share.
Wild forest mushroom ragout
Roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge
Atlantic squid
Robata grilled and served with mojo rojo
Presa Ibérica
Blackened and served with Jerusalem artichoke purée and Jerusalem crisps
Corn-fed baby chicken
Marinated in kimchi, served with a citrus mayo
PAELLA
OR choose one paella to share. Minimum 2 guests. Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.
Prawn and mussel rice
Prawns, mussels, squid, seafood stock
Chicken rice
Chicken, red pepper, sugar snap peas, veal and herbs stock
Vegetable rice
Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)
DESSERT
Choose one dessert.
Grilled banana cloud
Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts
Almond cloud cake
With textures of almond served with ice cream and candy floss