Elevate your weekday lunch experience from mundane to extraordinary and treat yourself to a well-deserved dose of lavish gastronomy with our lunch set menu...

Our lunch set menu features a delectable selection of Arros QD classics at a fixed and rather delicious price of just 29.00 per guest.

GRID VIEW

LIST VIEW

TO START

Choose one dish per guest to share.

ArrosQD
Valencian kale salad

Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

ArrosQD
Tuna tartare

Yellowfin tuna, avocado purée, pickled red onion, wakame, rice cracker

ArrosQD
Brown crab salad

Brown crab, potato and carrot salad,crab mayo, tobiko pearls

ArrosQD
Confit leeks

robata roasted leeks, hollandaise emulsion, peanuts, crispy leeks

ArrosQD
Pulled pork dacsa coca bread

Achiote pulled pork, corn dacsa coca bread, pickled red cabbage

ArrosQD
Artichoke

Confit artichoke, ash vinaigrette (v) – with cured Ibérico pancetta 9

ArrosQD
Wild forest mushroom ragout

roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge

ArrosQD
Atlantic squid

served with mojo rojo - 8.00 supplement charge

paella

Choose one paella to share. Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.

ArrosQD
Prawn and mussel rice

prawns, mussels, squid, seafood stock

ArrosQD
Chicken rice

Chicken, red pepper, sugar snap peas, veal and herbs stock

ArrosQD
Vegetable rice

grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)

TO START

Choose one dish per guest to share.

Valencian kale salad

Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

Tuna tartare

Yellowfin tuna, avocado purée, pickled red onion, wakame, rice cracker

Brown crab salad

Brown crab, potato and carrot salad,crab mayo, tobiko pearls

Confit leeks

robata roasted leeks, hollandaise emulsion, peanuts, crispy leeks

Pulled pork dacsa coca bread

Achiote pulled pork, corn dacsa coca bread, pickled red cabbage

Artichoke

Confit artichoke, ash vinaigrette (v) – with cured Ibérico pancetta 9

Wild forest mushroom ragout

roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge

Atlantic squid

served with mojo rojo - 8.00 supplement charge

paella

Choose one paella to share. Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.

Prawn and mussel rice

prawns, mussels, squid, seafood stock

Chicken rice

Chicken, red pepper, sugar snap peas, veal and herbs stock

Vegetable rice

grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)