Our curated and time efficient menu is designed to be enjoyed within 1 hour
Available Monday to Friday from 12:00 to 3.00pm, featuring a delectable selection of Arros QD classics at the deliciously fixed price of just 29.00 per guest for two courses and 34.00 per guest for three courses.
Express Business Lunch
Our curated and time efficient menu is designed to be enjoyed within 1 hour.
£29 (2 course menu) / £34 (3 course menu)
Monday-Friday from 12pm - 3pm
- Choose one dish per guest -
Kale citrus salad, mixed Valencian citruses, kumquats, cashew nuts, tamarillo dressing
Crab ‘Ensaladilla’, brown and white Cornish crab, mustard mayonnaise
Smoked Black Angus picanha, pistachio chimichurri, grated parmesan
Choose one dish per guest from the Robata OR one paella to share
Grilled asparagus, green apple ajo blanco sauce, spring peas
Presa Ibérica 100% acorn-fed, leek ashes, Jerusalem artichoke purée and crisps (120g)
Atlantic octopus, cumin cream, sweet and sour Paprika mojo
Black ink rice, squid, sugar snaps, pil pil emulsion, seafood stock
Corn-fed chicken rice, red pepper, veal and herbs stock
Grilled calçots rice, romesco hazelnut sauce, vegetable stock
Please note our Rices are served to share, for a minimum of two guests
Choose one dessert to share for every two guests
Rhubarb rice pudding
Deconstructed chocolate brownie, meringue and chocolate slates, bourbon jelly, salted praline
Express Business Lunch
Our curated and time efficient menu is designed to be enjoyed within 1 hour.
£29 (2 course menu) / £34 (3 course menu)
Monday-Friday from 12pm - 3pm
- Choose one dish per guest -
Kale citrus salad, mixed Valencian citruses, kumquats, cashew nuts, tamarillo dressing
Crab ‘Ensaladilla’, brown and white Cornish crab, mustard mayonnaise
Smoked Black Angus picanha, pistachio chimichurri, grated parmesan
Choose one dish per guest from the Robata OR one paella to share
Grilled asparagus, green apple ajo blanco sauce, spring peas
Presa Ibérica 100% acorn-fed, leek ashes, Jerusalem artichoke purée and crisps (120g)
Atlantic octopus, cumin cream, sweet and sour Paprika mojo
Black ink rice, squid, sugar snaps, pil pil emulsion, seafood stock
Corn-fed chicken rice, red pepper, veal and herbs stock
Grilled calçots rice, romesco hazelnut sauce, vegetable stock
Please note our Rices are served to share, for a minimum of two guests
Choose one dessert to share for every two guests