Our curated and time efficient menu is designed to be enjoyed within 1 hour
Available Monday to Friday from 12:00 to 3.00pm, featuring a delectable selection of Arros QD classics at the deliciously fixed price of just 29.00 per guest for two courses and 34.00 per guest for three courses.
Express Business Lunch
Our curated and time efficient menu is designed to be enjoyed within 1 hour.
£29 (2 course menu) / £34 (3 course menu)
Monday-Friday from 12pm - 3pm
- Choose one dish per guest -
Valencian Kale Salad
Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing
Crab “Ensaladilla”
Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls
Cecina and Idiazabal Cheese
24-month air-cured ex-dairy beef, slightly smoked with oak wood from Leon, and served with smoked Idiazabal cheese and a wild mushroom escabeche
Choose one dish per guest from the Robata OR one paella to share
Grilled Artichokes
Grilled artichokes, sweetcorn Huancaina sauce, roasted pistachios, Ibérico pancetta cristals
Presa Ibérica 100% bellota
Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée & crisps
Octopus
Atlantic octopus with cumin cream, sweet and sour Paprika mojo
Black Ink Rice
Squid, sugar snaps, pil pil emulsion, seafood stock
Chicken rice
Chicken Wings, red pepper, veal and herbs stock
Burnt Calçots rice
Grilled Calçots, romesco hazelnut sauce, vegetable stock
Choose one dessert to share for every two guests
Pumpkin and Pistachio Mille-Feu
Crisp caramelised pastry, pumpkin-mandarin crèmeux, pistachio and pumpkin ice cream, mandarin sorbet
Warm chocolate cake
Chocolate, hazelnut and speculoos cake topped with edible gold foil
Express Business Lunch
Our curated and time efficient menu is designed to be enjoyed within 1 hour.
£29 (2 course menu) / £34 (3 course menu)
Monday-Friday from 12pm - 3pm
- Choose one dish per guest -
Valencian Kale Salad
Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing
Crab “Ensaladilla”
Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls
Cecina and Idiazabal Cheese
24-month air-cured ex-dairy beef, slightly smoked with oak wood from Leon, and served with smoked Idiazabal cheese and a wild mushroom escabeche
Choose one dish per guest from the Robata OR one paella to share
Grilled Artichokes
Grilled artichokes, sweetcorn Huancaina sauce, roasted pistachios, Ibérico pancetta cristals
Presa Ibérica 100% bellota
Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée & crisps
Octopus
Atlantic octopus with cumin cream, sweet and sour Paprika mojo
Black Ink Rice
Squid, sugar snaps, pil pil emulsion, seafood stock
Chicken rice
Chicken Wings, red pepper, veal and herbs stock
Burnt Calçots rice
Grilled Calçots, romesco hazelnut sauce, vegetable stock
Choose one dessert to share for every two guests
Pumpkin and Pistachio Mille-Feu
Crisp caramelised pastry, pumpkin-mandarin crèmeux, pistachio and pumpkin ice cream, mandarin sorbet
Warm chocolate cake
Chocolate, hazelnut and speculoos cake topped with edible gold foil