Elevate your weekday lunch experience from mundane to extraordinary and treat yourself to a well-deserved dose of lavish gastronomy with our lunch set menu...
Our lunch set menu features a delectable selection of Arros QD classics at a fixed and rather delicious price of just 29.00 per guest.
GRID VIEW
LIST VIEW
TO START
Choose one dish per guest to share.
Valencian kale salad
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)
Tuna tartare
Yellowfin tuna, avocado purée, pickled red onion, wakame, rice cracker
Brown crab salad
Brown crab, potato and carrot salad,crab mayo, tobiko pearls
Confit leeks
robata roasted leeks, hollandaise emulsion, peanuts, crispy leeks
Pulled pork dacsa coca bread
Achiote pulled pork, corn dacsa coca bread, pickled red cabbage
Artichoke
Confit artichoke, ash vinaigrette (v) – with cured Ibérico pancetta 9
Wild forest mushroom ragout
roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge
Atlantic squid
served with mojo rojo - 8.00 supplement charge
paella
Choose one paella to share. Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.
Prawn and mussel rice
prawns, mussels, squid, seafood stock
Chicken rice
Chicken, red pepper, sugar snap peas, veal and herbs stock
Vegetable rice
grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)
TO START
Choose one dish per guest to share.
Valencian kale salad
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)
Tuna tartare
Yellowfin tuna, avocado purée, pickled red onion, wakame, rice cracker
Brown crab salad
Brown crab, potato and carrot salad,crab mayo, tobiko pearls
Confit leeks
robata roasted leeks, hollandaise emulsion, peanuts, crispy leeks
Pulled pork dacsa coca bread
Achiote pulled pork, corn dacsa coca bread, pickled red cabbage
Artichoke
Confit artichoke, ash vinaigrette (v) – with cured Ibérico pancetta 9
Wild forest mushroom ragout
roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge
Atlantic squid
served with mojo rojo - 8.00 supplement charge
paella
Choose one paella to share. Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.
Prawn and mussel rice
prawns, mussels, squid, seafood stock
Chicken rice
Chicken, red pepper, sugar snap peas, veal and herbs stock
Vegetable rice
grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)