Our curated and time efficient menu is designed to be enjoyed within 1 hour
Available Monday to Friday from 12:00 to 3.00pm, featuring a delectable selection of Arros QD classics at the deliciously fixed price of just 29.00 per guest for two courses and 34.00 per guest for three courses.
Express Business Lunch
Our curated and time efficient menu is designed to be enjoyed within 1 hour.
£29 (2 course menu) / £34 (3 course menu)
Monday-Friday from 12pm - 3pm
- Choose one dish per guest -
Valencian Kale Salad
Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing
Crab “Ensaladilla”
Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls
Grilled Caesar Salad
Robata grilled baby gem, smoky Caesar dressing, confit corn-fed chicken-
Choose one dish per guest from the Robata OR one paella to share
Grilled Oyster mushroom
Oyster mushroom over the embers, truffle foam, crispy onion, miso glaze
Presa Ibérica 100% bellota
Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée & crisps
Atlantic Octopus
Grilled octopus, cumin cream, sweet and sour Paprika mojo
Black ink rice
Squid, sugar snaps, Pil Pil emulsion, seafood stock
Chicken rice
Corn-fed chicken, red pepper, veal and herbs stock
Burnt Calçots rice
Grilled Calçots, romesco hazelnut sauce, vegetable stock
Choose one dessert to share for every two guests
Grilled banana cloud
Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts
Warm chocolate cake
Chocolate, hazelnut and speculoos cake topped with edible gold foil
Express Business Lunch
Our curated and time efficient menu is designed to be enjoyed within 1 hour.
£29 (2 course menu) / £34 (3 course menu)
Monday-Friday from 12pm - 3pm
- Choose one dish per guest -
Valencian Kale Salad
Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing
Crab “Ensaladilla”
Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls
Grilled Caesar Salad
Robata grilled baby gem, smoky Caesar dressing, confit corn-fed chicken-
Choose one dish per guest from the Robata OR one paella to share
Grilled Oyster mushroom
Oyster mushroom over the embers, truffle foam, crispy onion, miso glaze
Presa Ibérica 100% bellota
Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée & crisps
Atlantic Octopus
Grilled octopus, cumin cream, sweet and sour Paprika mojo
Black ink rice
Squid, sugar snaps, Pil Pil emulsion, seafood stock
Chicken rice
Corn-fed chicken, red pepper, veal and herbs stock
Burnt Calçots rice
Grilled Calçots, romesco hazelnut sauce, vegetable stock
Choose one dessert to share for every two guests
Grilled banana cloud
Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts
Warm chocolate cake
Chocolate, hazelnut and speculoos cake topped with edible gold foil