Albufera; /al-bu-feh-ra\ - The elevated food and cocktail bar concept to compliment your experience at Arros QD
Start your evening at Arros QD, where the vibrant essence of Valencia comes alive through our signature Albufera cocktail experience. Inspired by the stunning wetlands, lush rice fields, and serene lagoon of the Albufera region, we offer a multi-sensory journey that blends theatrical cocktails with exquisite snacks crafted by our 7-Michelin-starred chef, Quique Dacosta. Located in the heart of Fitzrovia, our cocktail bar is a true haven for those seeking an unforgettable evening in Central London.
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Bar Menu
Rose flower - 6
Not your traditional rose
Panko prawns - 10
Ash coated prawns with romescu sauce
Cheese stones - 6
Graphite cocoa butter shell with parmesan and manchego cream
Tuna tataki - 10
In a aji amarillo escabeche sauce served with edamame beans and tosaka & wakame seaweed
Truffle bomb - 6.5
Potato pastry filled with 'liquid' egg yolk, truffle and pancetta
Pani puri - 6
Filled with a tomato and basil emulsion
'Pizza' - 10
Puttanesca rice paper pizza, parmesan cream, kalamata olive emuslion, anchovy cream, sun-dried tomatoes, baby basil, tomato powder
Ceviche pez limon - 9
Stone bass, tiger milk, cancha corn, chilli, coriander cress, topped with pineapple bubbles
Bar Menu
Rose flower - 6
Not your traditional rose
Panko prawns - 10
Ash coated prawns with romescu sauce
Cheese stones - 6
Graphite cocoa butter shell with parmesan and manchego cream
Tuna tataki - 10
In a aji amarillo escabeche sauce served with edamame beans and tosaka & wakame seaweed
Truffle bomb - 6.5
Potato pastry filled with 'liquid' egg yolk, truffle and pancetta
Pani puri - 6
Filled with a tomato and basil emulsion
'Pizza' - 10
Puttanesca rice paper pizza, parmesan cream, kalamata olive emuslion, anchovy cream, sun-dried tomatoes, baby basil, tomato powder
Ceviche pez limon - 9
Stone bass, tiger milk, cancha corn, chilli, coriander cress, topped with pineapple bubbles