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A specially designed bar menu created to delight the senses

Cheese stones
parmesan, manchego cream
6

Truffle bomb
‘liquid’ egg yolk, truffle, pancetta, potato pastry
6.5

Tuna taco
tuna tartare, prawn cracker, avocado, tomato dice
8

Pez Limon
hamachi, leche de tigre, cancha corn, chilli, coriander cress
6

Quique’s rose flower
a rose like no other
6

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