Pure ingredients elevated by fire and imagination
Our cocktails follow the same spirit as our cuisine: exceptional Spanish produce shaped by our Valencian heritage and the vibrant traditions of open-flame cooking.
Each drink is crafted to highlight a whisper of smoke or the drama of a flame — bringing depth, warmth and a hint of the unexpected to awaken your senses.
Signature Fuego Cocktails
Born in Valencia★
£16Tequila, Mezcal, Horchata, Lime, Agave
No.23 Daiquiri
£14Pineapple-Infused Rum, Cava Syrup, Lime
The Resident
£14Garnacha, Cognac, Pineapple, Cinnamon, Coca-Cola
Our signature Spanish Sangria
The Beekeeper
£14Gin, House Honey & Lemon, Indian Tonic
Sherry Martini
£15Gin, Tío Pepe Fino Sherry, Orange Bitters
Our signature Martini
Humo Y Centeno★
£16Coconut Fat-Washed Rye, Cognac, Vermouth, Bénédictine, Apple Wood
La Picante
£15Black Mole Tequila, Triple Sec, Lime, Agave
Crimson Blush
£16Bourbon, Strawberry & Raspberry Shrub, Lime
Over 80 premium spirits
Spanish gins, Mexican agave, Japanese whisky, rare rums, artisan liqueurs and the finest vermouths from Spain and Italy.
Gin & Vodka
Premium spirits from Spain, Ireland, Iceland and beyond
Agave
Tequila and Mezcal from Jalisco and Oaxaca
Whisky & Bourbon
Single malts, blends, and American whiskeys
Rum & Brandy
Caribbean rums and French cognacs
Liqueurs & Fortified
Vermouth, amaro, aperitivo and Spanish liqueurs
Signature Fuego Bites
Exceptional Spanish produce shaped by our Valencian heritage. We blend traditional open-flame cooking with a modern touch, letting smoke and fire shape unique bites to complement your drinks.
Gilda
Smoked octopus and Gordal olives
Cheese Stones
Parmesan and Manchego cream
Truffle Bomb
Egg yolk, pancetta and black truffle in a crispy potato shell
Tuna Tostada
Atlantic Bluefin tuna, pericana XO sauce, citrus emulsion
Iberian Charcoal Presa Skewer
Charred Presa Ibérica, mojo verde, mix of herbs
Shetland King Scallop
Caramelised baby onions, Presa Ibérica stock (per unit)
Iberico Ham by Juan Pedro Domecq
Black label; pure breed acorn fed jamón, cured for over 42 months
Olavidia Goat's Cheese
With apricot & walnut toast and smoky fig chutney. *World's Best Cheese 2021
Pre-dinner aperitivos or a late escape
A semi-private cocktail lounge adjacent to the main dining room. Low light, Spanish vermouth, and the hum of the room.
64 Eastcastle Street, Fitzrovia, London W1W 8NQ