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Fuego Bar — intimate cocktail lounge at Arros QD
Fire & Smoke

Fuego Bar

An intimate cocktail lounge where every drink is elevated by fire and imagination. Premium agave spirits, vermouths, and signature cocktails crafted with smoke and flame.

The Philosophy

Extraordinary flavour starts with exceptional produce. Our bites showcase the finest Spanish produce, shaped by our Valencian heritage and the vibrant spirit they carry. We blend traditional open-flame cooking with a modern touch, letting smoke and fire shape unique dishes to complement your drinks. Our cocktails follow the same spirit as our cuisine: pure ingredients elevated by fire and imagination. Each drink is crafted to highlight a whisper of smoke or the drama of a flame, bringing depth, warmth, and a hint of the unexpected to awaken your senses.

Our Signatures

Signature Fuego Cocktails

Born in Valencia

16

Tequila, Mezcal, Horchata, Lime, Agave

No.23 Daiquiri

14

Pineapple-Infused Rum, Cava Syrup, Lime

The Resident

14

Garnacha, Cognac, Pineapple, Cinnamon, Coca-Cola

Our signature Spanish Sangria

The Beekeeper

14

Gin, House Honey & Lemon, Indian Tonic

Sherry Martini

15

Gin, Tío Pepe Fino Sherry, Orange Bitters

Our signature Martini

Humo Y Centeno

16

Coconut Fat-Washed Rye, Cognac, Vermouth, Bénédictine, Apple Wood

La Picante

15

Black Mole Tequila, Triple Sec, Lime, Agave

Crimson Blush

16

Bourbon, Strawberry & Raspberry Shrub, Lime

View Drinks Menu
Small Plates

Signature Fuego Bites

Exceptional produce shaped by open-flame cooking. We blend traditional technique with a modern touch, letting smoke and fire shape unique bites to complement your drinks.

Gilda

Smoked octopus and Gordal olives

10

Cheese Stones

Parmesan and Manchego cream

6.5

Truffle Bomb

Egg yolk, pancetta and black truffle in a crispy potato shell

7

Tuna Tostada

Atlantic Bluefin tuna, pericana XO sauce, citrus emulsion

11

Iberian Charcoal Presa Skewer

Charred Presa Ibérica, mojo verde, mix of herbs

12

Shetland King Scallop

Caramelised baby onions, Presa Ibérica stock (per unit)

14

Iberico Ham by Juan Pedro Domecq

Black label; pure breed acorn fed jamón, cured for over 42 months

23

Olavidia Goat's Cheese

With apricot & walnut toast and smoky fig chutney. *World's Best Cheese 2021

26.5
Visit Fuego Bar

Your pre-dinner aperitif destination

A semi-private lounge adjacent to the main dining room. Low light, premium spirits, and the hum of the room. Perfect for aperitifs before dinner or intimate private events.

Enquire About Drinks & Events

64 Eastcastle Street, Fitzrovia, London W1W 8NQ