This month, we are thrilled to bring Valencia's iconic Las Fallas Celebration of Fire Festival to London and ring in spring with joy and merriment! Set your sights on Arros QD for 17th and 18th March as we put on a show that promises to ignite your taste buds with spectacular cocktails and theatrical dishes.

We have crafted a specials menu to bring the festival alive, while delighting you and your guests with the best of Valencian flavours. Indulge in the Socarrat - a traditional thin and caramelised rice - perfect for sharing, Mussels Bravos - sautéed mussels in a delicious brava sauce, served with tosaka seaweed, or enjoy Mediterranean Red Prawns served from the robata with smoked sarmiento vines. Each of our dishes has been designed to bring theatre to your plate.

Don't miss out on the opportunity to experience Las Fallas celebration with us. Book your table now and allow us to take you to a world full of flavours, tantalising aromas, and a theatrical experience - all without ever leaving London.


Velvet old fashioned 

Woodford Reserve Bourbon, Noe Pedro Ximenez sherry, Chocolate Bitters, Orange peel oil, smoked with apple wood chips



Thin caramelised rice, perfect to share


Mediterranean red prawns 

Served from the robata with smoked sarmiento vines


Mussels bravos

Sautéed mussels, brava sauce, served with tosaka seaweed

Book Now
Fitzrovia Restaurants | Paella | Tapas |