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Thank you for trying our at home range, we hope you have a wonderful meal!

Chargrilled meat or fish is cooked perfectly once the initial strong flames die down. However, paella tastes amazing cooked on those tall raw flames. Have a go at cooking a paella the traditional Valencian way, by placing the pan over the flames, whilst the charcoals are heating up ready for your grill cooking.

Olive oil coca bread

• Pre-heat the oven at 180 degrees.
• Place in the oven and bake for 4 minutes until you get a golden-brown crust.
• Add some extra virgin olive oil glaze.

Traditional aioli

• Serve in your favourite ramekin and enjoy!

Tomato pickle

• Serve in your favourite ramekin and enjoy!

Grass-fed Cornwall Ribeye, chimichurri

• Bring the rib eye to room temperature by taking from the fridge 45 minutes before cooking.
• Season it to your taste and massage a little olive oil on either side.
• Preheat a grill pan to very high heat and cook the rib eye for 3 minutes on each side. Remove the meat and let it rest on a plate for 5 minutes.
• For a medium-rare, turn the stove on high heat and cook for 45 seconds on each side. If you want it medium, cook it for 1 and a half minutes on each side.

Mediterranean red prawns

• Preheat a grilling pan without adding any oil.
• While the grilling pan gets hot, season the prawns with salt and coat them in olive oil.
• Place the prawns on the pan and cook for 2 minutes on each side.

Rack of pork, Korean marinate

• Preheat the oven at 200º, place the rack of pork on a tray lined with baking paper and put it in the oven.
• Cook for 7 minutes.
• Remove from the oven without turning it off. Glaze with the marinade, place it back in the oven and cook for another 4 minutes.

Mashed potato

• Pour the mashed potato into a saucepan to heat it up. Stir frequently to avoid it sticking to the bottom of the saucepan.
If you have any questions, please get in touch with us on 020 3883 3525 or
Arros QD