NEW YEAR’S TASTING MENU
A gastronomical exploration of the senses in all the possibilities that contemporary cuisine has to offer.
80.00 per person

Cheese stones
Parmesan, manchego cream

Truffle bomb
‘Liquid’ egg yolk, truffle, pancetta, potato pastry

Valencian salad
Kale, kumquat, tomato jelly, citric segments, candied cashew nuts (v)

King scallop
Scallop, baby onions, presa stock

Galician octopus leg
Green chilli sauce, paprika, tomato pico de gallo

Rose flower
Not your traditional rose (v)

Black ash rice
By Quique Dacosta

Cookie
Chocolate foam, vanilla ice cream, pumpkin confit, caramelised hazelnuts, hazelnut powder

Arros understands that your information is important and in the wrong hands it poses a risk to your rights and freedoms. In order to help you protect your information our Privacy Policy will explain what information we collect, why we collect it, what we do with it, how long we keep it for, who can access it and what your rights are.
Read our Privacy Policy.
Analytics helps us understand how people use your sites and apps, so you can take action to improve their experience.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
We're using Google Tag Manager to measure marketing performance.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
Stay up to date with our latest news, offers and information by subscribing to Arros QD Newsletter
Sign Up