LUNCH MENU
Two course £28 / Three course £35
Minimum of two guests.Available from noon to 2pm,Monday to Friday.
ENTRADAS
(To Share)
Napolitan cracker, rice cracker, anchovies, black olive, tomato powder
Stone bass ceviche, dried corn, kafir lime, tiger milk
Kale citrus salad, mixed Valencian citruses, three tomatoes dressing (V/GF)
Chicken Skewer, kimchi sauce
PRINCIPALES
(Please choose one of the following)
Duck ‘chapa’, wild mushrooms,rosemary,porcini alioli (GF)
Black squid ink rice ‘chapa’, calamari, artichokes, dill, oyster aioli
Seasonal vegetables ‘chapa’, coriander aioli (V/GF)
Grass‑fed Cornwall ribeye, 32 days aged with chimichurri
Served with roast potatoes or grilled baby gem
POSTRES
(Please choose one of the following)
Mango, lychees, meringue, cantaloupe melon, mango ice cream (GF)
Pineapple, coconut ice cream, rum syrup
ARROS QD
64 Eastcastle Street
London W1W 8NQ
+44 (0)20 3883 3525
info@arrosqd.com
reservations@arrosqd.com
OPENING HOURS
Monday – Thursday
12:00 – 14:30
18:00 – 22:30
Friday – Saturday
12:00 – 15:30
18:00 – 23:00
Sunday
12:00 – 16:00
PRESS & PR
For all press and PR
related enquiries please contact
our PR agency
arrosqd@saucecommunications.