A specially designed express menu for people who are pressed for time but still want to sample the delectable gastronomy that Arros QD has to offer.
Available Monday to Friday from 12:00 to 3.00pm, featuring a delectable selection of Arros QD classics at the deliciously fixed price of just 29.00 per guest for two courses and 34.00 per guest for three courses.
GRID VIEW
LIST VIEW
TO START
- Choose one dish per guest -
Valencian kale salad
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)
Brown crab salad
Brown crab, potato and carrot salad,crab mayo, tobiko pearls
Topside beef coca
Valencian-style grilled coca bread, beef carpaccio, tuna and anchovy emulsion
MAIN DISH
- Choose one dish per guest -
Wild forest mushroom ragout
Roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge
Presa Ibérica
Blackened and served with Jerusalem artichoke purée and Jerusalem crisps
Atlantic squid
Robata grilled and served with mojo rojo
PAELLA
- OR choose one paella - Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.
Prawn and mussel rice
Prawns, mussels, squid, seafood stock
Chicken rice
Chicken, red pepper, sugar snap peas, veal and herbs stock
Burnt leek rice
Robata grilled leeks, romesco sauce, vegetable stock (ve)
DESSERT
- Choose one dessert to share -
Grilled banana cloud
Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts
Warm chocolate cake
Chocolate, hazelnut and speculoos cake topped with edible gold foil
TO START
- Choose one dish per guest -
Valencian kale salad
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)
Brown crab salad
Brown crab, potato and carrot salad,crab mayo, tobiko pearls
Topside beef coca
Valencian-style grilled coca bread, beef carpaccio, tuna and anchovy emulsion
MAIN DISH
- Choose one dish per guest -
Wild forest mushroom ragout
Roasted aubergine, mushroom ragout, truffle purée, crispy onion, pea shoots (v) - 7.00 supplement charge
Presa Ibérica
Blackened and served with Jerusalem artichoke purée and Jerusalem crisps
Atlantic squid
Robata grilled and served with mojo rojo
PAELLA
- OR choose one paella - Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock.
Prawn and mussel rice
Prawns, mussels, squid, seafood stock
Chicken rice
Chicken, red pepper, sugar snap peas, veal and herbs stock
Burnt leek rice
Robata grilled leeks, romesco sauce, vegetable stock (ve)
DESSERT
- Choose one dessert to share -
Grilled banana cloud
Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts
Warm chocolate cake
Chocolate, hazelnut and speculoos cake topped with edible gold foil