Chargrilled baby gem, chilli garlic butter

Heritage tomato salad, seaweed, cucumber, ginger, sesame dressing

Kale salad, mixed Valencian citruses, tree tomato dressing, cashew nuts ^(V/GF) 

Sweetcorn skewers, soy butter glaze, feta cream

Wye Valley asparagus, charcoal chili dressing, almond flakes ^(V)/GF)*

Roasted aubergine, miso glaze, spring onion

Crispy soft-shell crab, spicy mayo

Black cod, garlic chive mix

Yellowfin tuna tartare, avocado puree, Ahi dressing

Stone bass ceviche, dried corn, kafir lime, tiger milk, sweet potato ^(GF)

Scottish skate wing, sweet chilli miso ^(GF)

Galloway fillet of beef, shiitake stew

Corn-fed baby chicken, kimchi sauce, spicy mayo

“Charcoal” Iberian Presa, Jerusalem artichoke purée ^(GF)

Hertfordshire rack of pork, purple shiso dressing

Kentish lamb chops, kimchi sauce, tomato pickle, wasabi cream

Beef cheeks, red curry stew, coriander, mint, coconut foam ^(GF)*

Vegetable rice, grilled aubergine, red pepper, Garrofó beans ^(V/GF)

Paella Valenciana, rabbit, chicken, Garrofó beans, rosemary ^(GF)

Mediterranean rice, cuttle fish, tiger prawn, sea bream ^(GF)

Black ink rice, Basque cod, sugar snaps, pil pil emulsion ^(GF)

Iberian presa rice, vegetable “couscous”  ^(GF)

Grass-fed Cornwall Tomahawk rice ^(GF)

Spicy Txangurro rice ^(GF)

^{Berkshire Pork Belly rice (GF)}

Traditional ^(V/GF) 

Black garlic ^(V/GF)

Ñora pepper ^(V/GF)

Grass-fed Cornwall Tomahawk, 40 days aged ^(GF)

Grilled langoustines

Grilled Scarlet prawns “Carabineros”

Roasted milk-fed lamb (24h pre-order)

1/2 Iberian suckling pig (24h pre-order)

Whole Segovian suckling pig (24h pre-order)