Quique Dacosta brings the warmth and theatricality of Spanish and Mediterranean gastronomy to Fitzrovia, sharing his passion for seasonal rice and grilled dishes cooked over real wood fires.
Arros QD is the only restaurant in the UK ever awarded the ‘Cullera de Fusta’, or “Wooden Spoon”, this recognises the highest level of commitment to gastronomic Valencian culture – or, in other words, the best paella restaurants in the world.
Discover the evolution of paella with a masterful modernist twist…
Valencian citrus salad, kale, tree tomato dressing, cashew nuts
17.3
Tomato salad, Heritage tomatoes, Ajoblanco
12
Topside beef tartare, Galloway beef, sourdough bread, pickled onion, mustard cress
16.3
Four Maldon rock oysters, mignonette sauce
16.5
Tuna tartare, Yellowfin tuna, avocado purée, prawn crackers
18.5
Courgette, sliced, yogurt, saffron, Ras el hanout, burn goat’s cheese
14
Wild mushroom ragout, roasted aubergine, truffle purée, pea shoots
19.5
Smoked Cornish mussels, brava sauce, crispy seaweed
14.8
Warm lobster salad, Atlantic lobster, lime, tabasco dressing, watercress
29.5
Wood fire grill
Galician octopus leg, green chilli sauce, paprika, tomato picadillo
34.5
Atlantic squid, allioli, mojo rojo
23.5
Grilled seafood platter.2 Queen scallops, 2 Carabineros, 2 Giant tiger prawns,
2 Maldon rock oysters, Cornish mussels. Supplement whole lobster 50
86
Scarlet deep-sea Cardinal prawn, brown crab emulsion
25/unit
Mediterranean tiger prawns, brava sauce, crispy onion
8.7/unit
Cornish Queen scallop, garlic, parsley
5.5/unit
Corn-fed baby chicken, chilli flakes
25
Galloway beef tenderloin, 220g fillet, mushroom and pepper stew
34.5
Kentish lamb chops, horseradish cream, pickled heritage tomatoes
34.5
Charcoal Iberian presa, Jerusalem artichoke purée. 120g/700g
27/90
Grass-fed Cornwall Tomahawk, 40 days aged
120
Beef cheeks, Port wine reduction, coconut bechamel, peanuts, herb bouquet
27
Sweetcorn skewers, cayenne pepper, feta cheese cream
10.3
Chargrilled baby gem, chilli butter
9.8
Tender stem broccolini, peanut sauce, crispy garlic
10.2
RICE IN PAELLA
The paellas at Arros QD are cooked following the traditional method in Valencia with selected rice, a carefully produced stock and cooked over wood fire.
Served in multiples of two, price per person
Vegetable rice, grilled aubergine, red pepper, Garrofó beans (V/GF)
24.5/person
Wild mushroom rice, broccoli sprouts, garlic emulsion, cherries (V/GF)
33/person
Paella Valenciana, rabbit, chicken, Garrofó beans, rosemary (GF)
27/person
Iberian presa rice, vegetable julienne (GF)
31.25/person
Grass-fed Cornwall Tomahawk rice (GF)
78/person
Black ink rice, Basque cod, sugar snaps, pil pil emulsion (GF)
27/person
Spicy crab rice (GF)
32.25/person
Smoked eel rice (GF)
32.25/person
Mediterranean rice, cuttle fish, tiger prawn, sea bream (GF)
34.5/person
Scarlet prawn “Carabinero” rice, spicy gratin (GF)
49.5/person
Canadian lobster rice, cuttlefish (GF)
49.75/person
ALLIOLIS
Traditional (V/GF)
4.5
Black garlic (V/GF)
4.5
Ñora pepper (V/GF)
4.5
Arros QD at home
Let us bring Arros QD to your home through our delivery partners. From charcoal Iberian presa to our signature paellas, plus a selection of our fine wines and beer. You can head to Yolk or Deliveroo for your tasty everyday dining or Supper for a spot of at home indulgence.
Keeping you safe
We continue to take all appropriate measures to ensure the safety of both you and our staff. From continual cleaning and sanitising procedures to temperature checks on arrival, you will see everything we do is to keep you safe. You will notice your table will look a little emptier than usual on your arrival, but we’ll lay up just perfectly once you are seated. Our restaurant is also equipped with the industry’s leading ventilation system to ensure the air is constantly refreshed and neutralises airborne viruses. You can read more about the measures we have taken here.
Dishes main contain traces of nuts,(V) denotes vegetarian,(GF) denotes gluten free.
If you require any dietary or allergy information, please ask.
A discretionary service of 12.5% will be added to your bill. All prices include VAT.
NEWSLETTER
OPENING HOURS
Monday
Closed
Tuesday – Thursday
12:00 – 14:30 /17:00 – 23:00
Friday – Saturday
12:00 – 15:00 /17:00 – 23:00
Sunday
12:30 – 15:00
CONTACT & PRESS
For all press and PR related enquiries
please contact our PR agency:
arrosqd@saucecommunications.com