Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-metre stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.

Our wine list pays tribute to lesser-known classics from the Mediterranean, as well as celebrating the greatest regions and winemakers from around the world.

Saffron and sake, Gin Mare and gazpacho, coffee liqueur and crema catalana… our cocktails draw on a playful mix of ingredients to stir memories of Mediterranean nights.