Prepare yourself for a bottomless brunch like no other as we transport you from the bustling city life into a haven of unforgettable flavours and experiences
Available every Saturday for all the family from 12.30pm until 4pm, bottomless paella is 55.00 per person with a bottomless drinks upgrade for 35.00 per personFIND OUT MORE
Don't just brunch, bottomless paella brunch...
Allow us to pamper your taste buds with our unique brunch menu, including bottomless Spanish paella and delectable tapas crafted by one of the World’s 50 best chefs – Quique Dacosta, holder of seven Michelin stars, perfectly complemented with an array of drinks and entertainment. Not only this, our brunch is suitable for the whole family, feast like the Spaniards and make our Bottomless Paella an occasion for everyone. Just mention upon booking how many children will be attending and their age. Available every Saturday from 12.30pm until 4pm Elevate your brunch experience to even greater heights by adding the free-flowing bolt-on and enjoy unlimited sparkling, red, white, or rosé wine for 90 minutes. Turn your weekends into a grand celebration. Please note; free flowing is only valid if all guests choose to upgrade and valid for 90 minutes. The brunch menu entitles you to a welcome drink thoughtfully served to you with a rose, delicious tapas-style snacks which include ceviche pez limón, pulled pork brioche rolls, and something called a truffle bomb which sounds dangerously delicious and definitely one to try. After you warm up your taste buds with the snacks, you can feast on a choice of three bottomless paellas; paella valenciana with chicken, rabbit, and Garrofó beans; black ink rice which is Arros’ squid ink paella with crunchy sugar snaps and pil pil emulsion; and the vegetable rice which is the vegetarian paella with grilled aubergine, red pepper and Garrofó beans. We heartily recommend that you leave room for dessert as there is a choice of apple pie, chocolate caviar, and basque cheesecake to round off this impressive feast.VIEW OUR MENU