Your destination for culinary inspiration, news, and behind-the-scenes stories from the heart of your favourite Spanish restaurant.
Arros QD’s Inclusion in the Michelin Guide
We’re thrilled to share some exciting news – Arros QD has been featured in the prestigious Michelin Guide! This acknowledgment is a testament to the dedication and passion of our entire team in bringing the authentic flavors of Spain to the heart of London. While Arros QD is not a Michelin-starred restaurant, we are proud to be owned by Quique Dacosta, the visionary chef behind multiple Michelin-starred establishments. His influence and philosophy are woven into every dish we serve, from the artful preparation of our signature paellas to the innovative touches that make our menu truly unique. Being recognized by the Michelin Guide reinforces our commitment to delivering an exceptional dining experience, celebrating the best of Spanish gastronomy in a way that’s both modern and rooted in tradition.
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The Art of Paella: How Arros QD Brings Spain to Central London
There’s something magical about paella – the tantalising aroma, the vibrant colours, and the deep, comforting flavours that come together in one iconic dish. At Arros QD, we’ve taken this beloved Spanish tradition and elevated it to new heights, bringing the soul of Spain straight to the heart of London. But what sets our paella apart from the rest? It’s not just the ingredients, or the method; it’s the passion and expertise of Quique Dacosta, one of Spain’s most celebrated Michelin-starred chefs. Join us as we explore the art behind the perfect paella and how we’re sharing this timeless dish with London’s food lovers in an unforgettable way. Whether you're a seasoned fan or a first-time visitor, your journey to Spain begins here.
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A guide to the BEST Spanish wines at Arros QD
Spain’s rich winemaking heritage offers a world of incredible flavors, and at Arros QD, we take pride in bringing the very best of these wines to your glass. Whether you're a seasoned connoisseur or a curious wine enthusiast, our hand-picked selection of Spanish wines promises to elevate your dining experience. From the bold reds of Rioja to the crisp whites of Rías Baixas, join us on a journey through Spain’s most iconic wine regions. In this guide, we’ll take you through our top Spanish wine picks, perfectly paired with our vibrant menu to transport your taste buds straight to the heart of Spain. Ready to discover your next favorite bottle? Let’s uncork the magic!
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"London’s best chefs unite for Valencia"
On 13 December 2024, London's culinary elite gathered at Arros QD, the renowned restaurant of Spanish chef Quique Dacosta, for a charity dinner supporting flood relief efforts in Valencia, Spain. The event featured celebrated chefs such as Nieves Barragán Mohacho (Sabor), Robin Gill (Darby’s), Angela Hartnett (Murano), Hélène Darroze (Hélène Darroze at The Connaught), Ashley Palmer-Watts (The Devonshire), Aleixandre Sarrion (Private Chef), and Eduardo Idrobo (Arros QD), each presenting a signature dish. Actor and food enthusiast Stanley Tucci introduced the evening, which also included a live auction with prizes from notable figures like Claude Bosi, Tom Kerridge, and Michel Roux Jr. All proceeds were directed to 'Desde Valencia Para Valencia', a non-profit organization dedicated to assisting communities affected by the recent flooding.
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"Quique Dacosta does paella and more"
Arros QD, the London venture of celebrated Spanish chef Quique Dacosta, is a paella lover's dream. Located in Fitzrovia, the restaurant showcases an open kitchen where diners can watch the artistry behind their iconic rice dishes, alongside a menu of innovative starters and grilled delights. Highlights include the "cheese stones," with a creamy Manchego and Parmesan center, and the indulgent "truffle bomb." Whether seated by the kitchen or relaxing in the upstairs bar, guests are treated to a modern twist on Spanish gastronomy.
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"Why paella will be the dish of the summer"
Arros QD, the first international venture by acclaimed Spanish chef Quique Dacosta, brings the authentic flavors of Valencia to London's Fitzrovia district. The restaurant centers around traditional paella, prepared over wood fires using various woods like beech and apple to impart unique flavors. Dacosta emphasizes the importance of fire in both cooking and ambiance, with the restaurant's decor reflecting the colors and elements of flames. The kitchen combines traditional wood-fired methods with modern gas hobs equipped with precise timing technology to ensure the perfect preparation of delicate ingredients. A key feature of their paella is the 'socarrat,' the flavorful crust formed at the bottom of the pan, which Dacosta regards as essential to the dish's authenticity.
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