Albufera
/al-bu-feh-ra\
Inspired by the beauty and flavours of the coastal region of Valencia, known for its stunning wetlands, rice fields, and vast lagoon, Albufera bar offers an unmatched experience combining exquisite snacks created by 8 Michelin starred chef; Quique Dacosta, theatrical cocktails and a breath-taking ambience right in the heart of Fitzrovia nestled within the award-winning Arros QD.
Every element at Albufera Bar, from the décor to the signature cocktails, harmoniously blend together to evoke the spirit of this magical landscape.
La Perla | 15 | Fruity and Sweet
Konik’s Tail Vodka, Chambord, Raspberry puree, Cranberry and Lemon Juice
Flor De Jerez | 15 | Rich and Sour
Palo Cortado Eleonor Sherry, Emminente Reserve Rum, Apricot Liqueur, Lemon Juice
Brisa | 15 | Fruity and Herbacious
Gin Mare Gin, Apricot Briottet, Passion and Watermelon puree, Apple and lemon Juice, Lavender Syrup
Valenciana | 15 | Fresh and Floral
Koniks Tail Vodka, Cointreau, Orange Juice, Babot Cava, Dried Strawberries and mint
Oaxaca | 15 | Smoky, Bitter and Dry
Pensador Mezcal, Lustao Rojo Vermouth, Campari, Chocolate Bitters and Orange peel oil
Reposado | 15 | Sour
Patron Reposado, Briottet Melon, Lime Juice, Black salt
Bonavida | 15 | Aromatic, Sour, Herbacious, Fresh
Bonavida Aperitivo, Gin Mare, Lustao Rojo Vermouth, Orange Peel
Velvet Old Fashioned | 16 | Rich and Smoky
Woodford Reserve Bourbon, Noe Pedro Ximenez sherry, Chocolate Bitters, Orange peel oil, smoked with apple wood chips
