Inspired by the beauty and flavours of the coastal region of Valencia, known for its stunning wetlands, rice fields, and vast lagoon, Albufera bar offers an unmatched experience combining exquisite snacks created by 8 Michelin starred chef; Quique Dacosta, theatrical cocktails and a breath-taking ambience right in the heart of Fitzrovia nestled within the award-winning Arros QD.

Every element at Albufera Bar, from the décor to the signature cocktails, harmoniously blend together to evoke the spirit of this magical landscape.

Reserve Your Table

La Perla | 15 | Fruity and Sweet

Konik’s Tail Vodka, Chambord, Raspberry puree, Cranberry and Lemon Juice

Flor De Jerez | 15 | Rich and Sour

Palo Cortado Eleonor Sherry, Emminente Reserve Rum, Apricot Liqueur, Lemon Juice

Brisa | 15 | Fruity and Herbacious

Gin Mare Gin, Apricot Briottet, Passion and Watermelon puree, Apple and lemon Juice, Lavender Syrup

Valenciana | 15 | Fresh and Floral

Koniks Tail Vodka, Cointreau, Orange Juice, Babot Cava, Dried Strawberries and mint

Oaxaca | 15 | Smoky, Bitter and Dry

Pensador Mezcal, Lustao Rojo Vermouth, Campari, Chocolate Bitters and Orange peel oil

Reposado | 15 | Sour

Patron Reposado, Briottet Melon, Lime Juice, Black salt

Bonavida | 15 | Aromatic, Sour, Herbacious, Fresh

Bonavida Aperitivo, Gin Mare, Lustao Rojo Vermouth, Orange Peel

Velvet Old Fashioned | 16 | Rich and Smoky

Woodford Reserve Bourbon, Noe Pedro Ximenez sherry, Chocolate Bitters, Orange peel oil, smoked with apple wood chips
Fitzrovia Restaurants | Paella | Tapas |