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Thank you for your order. We hope you have a fantastic meal!

To ensure all the food is ready when you need it to be, please start by cooking the cheesecake, as it needs to rest for 2 hours before being consumed.

Olive oil coca bread

• Pre-heat the oven at 180 degrees.
• Place in the oven and bake for 4 minutes until you get a golden-brown crust.
• Add some extra virgin olive oil glaze.

Aioli

• Serve in your favourite ramekin.

Kale salad, mixed Valencian citruses, three tomato dressing, nuts

• Toss the chilled kale with two-thirds of the tamarillo dressing.
• Season with sea salt.
• Plate it in a shallow rimmed bowl in a ring shape, leaving the middle empty to add the tomato jelly.
• Scatter the citrus mix and caramelised nuts over the kale.
• Add the tomato jelly to the centre of the bowl.
• Dress the salad with the remaining tamarillo sauce.

 

Beef cheeks, red curry stew, coriander, mint, coconut foam (GF)

• Heat a large pot with hot water.
• Place the bag with beef cheeks in hot water and simmer for 10 minutes on low heat.
• Place coconut bechamel in the bag in hot water and simmer for 3 minutes on low heat.
• After 10 minutes, take out the beef cheeks, being careful not to scold yourself.
• Cut open the beef cheeks bag and place the meat and the sauce in a small pot for 3 minutes, cooking on medium heat.
• Plate the beef cheeks in a shallow bowl, add the salted peanuts around the plate and place the herbs on top.
• Plate the coconut bechamel separately in a small ramekin- or pour it on top if you prefer!

 

Wood-grilled baby gem (GF)

• Bring the butter to room temperature before starting to cook ) before starting to cook.
• Pre-heat a frying pan on high heat.
• Add a teaspoon of olive oil and place the baby gem in the pan; cook for 1 ½ minutes on each side, starting from the outer side.
• Once they’re hot, remove them from the pan and with a basting brush, add the butter on the inner side of each.
• Place on a flat plate.

Marinated sea bream

• Place fish on an oven tray lined with baking paper.
• Pre-heat the oven at 190º, preferably on grill mode.
• Cook the fish for 12 minutes.

 

Basque cheesecake

• Preheat the oven at 230º
• Line a cake tin with the oven paper provided
• Pour the mix into the cake tin and put it into the oven, immediately turning the temperature down to 200º
• To ensure the cheesecake is evenly cooked on all sides, it needs to be turned 90 degrees clockwise 4 times during the cooking process. 5 minutes after inserting the cheesecake into the oven, turn the cheesecake 90 degrees for the first time. 5 minutes after that, turn the cheesecake another 90 degrees. Repeat again in another 5 minutes. On the last turn, cook for 8 minutes.
• After the final 8 minutes, remove from the oven and let it rest for 2 hours.
Arros QD