Book Now

RE-HEATING PROCESS

 

STARTERS

 

Coca oil bread with traditional alioli

Preheat the oven at 180 degrees for at least 5 minutes. Place the bread on a baking tray and reheat for 2 minutes.

 

Beef cheeks, red curry stew, coconut foam

Remove the mix of herbs topping. Place the packaging in the microwave with the lid on and reheat for 30 seconds.

 

Grilled Asparagus, charcoal chili sauce, burrata, almonds

Reheat the dish in the microwave for 30 seconds with the lid on.

 

Mini pulled pork bun, braised shredded pork, spicy aioli

Preheat the oven at 180 degrees for at least 5 minutes. Remove the packaging and reheat for 2 minutes.

 

Confit red prawns, chili pepper oil, garlic, parsley

Preheat the oven at 180 degrees for at least 5 minutes.
Remove from the packaging, place them on a baking tray and reheat for 2 minutes.

 

MAINS

 

Grass-fed Cornwall ribeye

Preheat the oven at 180 degrees for at least 5 minutes. Place the meat on a baking tray and reheat for 2 minutes.

 

Marinated Scottish skate wing

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging and place the skate wing on a baking tray. Reheat for 3 minutes.

 

Corn-fed grilled baby Chicken

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging and place the baby chicken on a baking tray. Reheat for 3 minutes.

 

Charcoal Iberian presa

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging and place the Iberian Pork on a baking tray. Reheat for 2 minutes.

 

Grass fed Cornwall Tomahawk over 1kg

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging and place it on a baking tray. Reheat for 3 minutes.

 

Paella Valenciana

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging and place the rice on a baking tray and reheat for 4 minutes.
You can also remove the lid and reheat it in the microwave for 90 seconds.

 

Vegetarian Paella

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging, place the rice on a baking tray and reheat for 4 minutes.
You can also remove the lid and reheat it in the microwave for 90 seconds.

 

Mediterranean paella

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging and place the rice on a baking tray and reheat for 4 minutes.
You can also remove the lid and the toppings and reheat the rice in the microwave for 90 seconds.

 

Black ink rice, basque cod

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging, place the rice on a baking tray and reheat for 4 minutes.
You can also remove the lid and reheat it in the microwave for 90 seconds.

 

Wood grilled baby gem

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging, place the baby gem on a baking tray and reheat for 3 minutes.

 

Roasted Cauliflower

Preheat the oven at 180 degrees for at least 5 minutes. Remove from the packaging, place the cauliflower on a baking tray and reheat for 3 minutes.
Arros QD